Bonjouk is a upmarket cafe, based in centro the glen, we trade 7 days a week.
Breakfast is served daily from 8.30am to 11.30am and lunch till 4pm. dinners are served Thursday & Friday nights from 5pm.
We also have a wide range of sweets on display from macaroons, petit fours, individual cakes, as well as our freshly baked scones, muffins, croissants & danishes.
Come and enjoy a coffee & cake or lunch with a glass of wine, in our wonderful created ambience.
-----------------------------BREAKFAST MENU---------------------------------
SOURDOUGH (gf)/FRUIT TOAST
thick cut served with butter and jam
BIRCHER MUESLI
toasted almonds and oats, sultanas,
apple, orange and apricot with yoghurt
EGGS ON TOAST (gf)
your choice of scrambled, fried or poached
free range eggs with sourdough toast
OPEN TOASTED EGG AND BACON ROLL (gf)
Served open with cheese and aioli
HOME MADE QUICHE OF THE MOMENT
served with salad
HAM or ROAST VEGETABLE FOCACCIA
SMASHED AVOCADO (gf)
honey whole wheat toast with
avocado and thyme roasted mushrooms
FRENCH TOAST
served with bacon, maple syrup and vanilla ice cream
SMOKED SALMON & AVOCADO (gf)
On honey whole wheat toast , with baby capers,
Cornichons & lemon
OMELETTE (gf)
with ham, cherry tomato & cheese
OR
with mushroom, red pepper, spinach & cheese
BREAKFAST BRUSCHETTA (gf)
roasted tomato, basil and feta
served on sourdough with poached egg
EGGS FLORENTINE (gf)
our take on classic poached eggs with sautéed spinach
on toasted english muffins topped with our own hollandaise sauce
EGGS BENEDICT (gf)
everyone’s favourite poached eggs with virginia ham
on toasted english muffins topped with our own hollandaise sauce
EGGS LA MER (gf)
poached eggs with smoked salmon
on toasted english muffins w hollandaise
BONJOUK BREAKFAST (gf)
two eggs, bacon, mushroom, tomato, sausage,
spinach, hash brown on sourdough toast
EXTRAS
mushroom, tomato, spinach,
sausage, hash brown, avocado, bacon,
smoked salmon
---------------------------------LUNCH MENU-----------------------------------
SOURDOUGH TOAST (gf)
thick cut served with butter and jam
FRUIT TOAST
thick cut served with butter and jam
FRIES
with roasted garlic aioli
WEDGES
with sweet chilli and sour cream
SMASHED AVOCADO (gf)
honey whole wheat toast with avocado and thyme roasted mushrooms
HOME MADE QUICHE OF THE MOMENT
served with rocket salad
OPEN TOASTED EGG AND BACON ROLL (gf)
with cheese and aioli
HAM FOCACCIA
with mushroom semi-dried tomatoes cheese and aioli W fries & salad
ROAST VEGETABLE FOCACCIA
with spinach leaves basil pesto and fetta W fries & salad
BRUSCHETTA (gf)
fresh tomato and red pepper salsa on toasted bread
with feta and basil pesto
SMOKED SALMON & AVOCADO (gf)
On honey whole wheat toast with baby capers cornichons
& lemon
DIP PLATE
Duo of house made dips served with toasted bread
feta marinated olives & semidried tomato
STEAK SANDWICH (gf)
tender eye fillet medallions, aged cheddar caramelised onion baby cos
and our own bonjouk relish served with fries
OPEN CHICKEN BURGER (gf)
tender chicken breast with lettuce tomato avocado and red curry aioli
served with fries
FISH & CHIPS
fresh beer battered fish served with fries
CHICKEN RISOTTO (gf)
chicken mushroom asparagus and thyme
ROASTED VEGETABLE RISOTTO (gf)
Spring vegetable risotto with fresh herbs
PENNE CARBONARA
Creamy bacon egg & mushroom tossed in penne
With chicken
LINGUINI
with prawns calamari and a hint of chilli tossed in a tomato salsa
GNOCCHI
homemade potato gnocchi with burnt butter sage & parmesan
CRUMBED SAGANAKI SALAD
Lemon & oregano crumbed kefalograviera cheese, nestled in a rocket,
Marinated olive & tomato salad w lemon oregano dressing
SALT AND PEPPER CALAMARI
tender calamari resting upon a rocket and tomato salad with ponzu dressing
SMOKED SALMON SALAD (gf)
smoked salmon and mixed leaves with traditional condiments
CAESAR SALAD (gf)
traditional salad of baby cos garlic croutons crispy bacon and
parmesan cheese finished with a poached egg
With chicken
GREEK SALAD (gf)
Classic salad with feta and olives finished with our bonjouk dressing
------------------------------DINNER MENU------------------------------------
-----STARTERS-----
GARLIC & HERB BREAD
BRUSCHETTA (gf)
fresh tomato and red pepper salsa on toasted bread
with feta and basil pesto
CORN FRITERS
Corn, coriander, herbs & spices shallow fried
Served with chorizo & tomato relish
DIP PLATE
Duo of house made dips served with toasted bread feta,
semi dried tomato & marinated olives
GARLIC PRAWNS
Tiger prawns, in garlic cream sauce w risotto Milanese
TASTING PLATE
Selection of house made delicacies
-------SALADS------------
SALT AND PEPPER CALAMARI
salad mix with tender calamari and a ponzu dressing
CRUMBED SAGANAKI SALAD
Lemon & oregano crumbed kefalograviera cheese, nestled in a rocket,
marinated olive & tomato salad w lemon oregano dressing
SMOKED SALMON SALAD (gf)
smoked salmon and mixed leaves with traditional condiments
CAESAR SALAD (gf)
traditional salad of baby cos, garlic croutons, crispy bacon and
parmesan cheese finished with a poached egg
With chicken
GREEK SALAD (gf)
classic salad with feta and olives finished with our bonjouk dressing
---------SIDES---------------
FRIES
with roasted garlic aioli
WEDGES
with sweet chilli and sour cream
GARDEN SALAD
----------PASTA/RISOTTO---------------
PENNE CARBONARA
Creamy bacon egg & mushroom tossed in penne
With chicken
LINGUINI
with prawns, calamari and a hint of chilli tossed in a tomato salsa
GNOCCHI
homemade potato gnocchi with burnt butter sage sauce & parmesan
CHICKEN RISOTTO (gf)
chicken, mushroom, asparagus and thyme
ROASTED VEGETABLE RISOTTO (gf)
spring vegetables, with fresh herbs
------------------GRILL----------------
STEAK SANDWICH (gf)
tender eye fillet medallions, aged cheddar, caramelised onion, baby cos
and our own Bonjouk relish served with fries
OPEN CHICKEN BURGER (gf)
tender chicken breast with lettuce, tomato, avocado and red curry aioli
served with fries
FISH & CHIPS
fresh beer battered fish served with fries
BEEF FILLET (gf)
cooked to your liking, served with crushed potato,
sautéed greens & finished with a béarnaise sauce
CHICKEN SALTIMBOCCA (gf)
Chicken medallions w prosciutto & sage served on smashed potato & spinach
FISH OF THE DAY (gf)
market fresh fish served with asparagus & crushed potato
- Category:
- Local business